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Post: WHO Health Risk from Damp Indoor Spaces & Mold

Posted by Sharon Kramer on 5/16/08

    http:// www. euro. who.int /Document /E91146 . pdf

    Summary of the health risk evaluation

    1. Sufficient epidemiological evidence from studies
    conducted in different countries and climatic conditions
    shows that occupants of damp or mouldy buildings, both
    homes and public buildings, are at increased risk of
    experiencing respiratory symptoms, respiratory infections
    and exacerbations of asthma. Some evidence suggests an
    increased risk of developing allergic rhinitis and asthma.
    Although not many intervention studies are available, their
    results show that remediation of dampness problems leads to
    a reduction in adverse health outcomes.

    2. There is clinical evidence that exposures to moulds and
    other dampness-related microbial agents increase the risk
    of rare conditions, such as hypersensitivity
    pneumonitis/allergic alveolitis, chronic rhinosinusitis and
    allergic fungal sinusitis.

    3. Toxicological evidence in vivo and in vitro supports
    these findings by showing diverse inflammatory and toxic
    responses after exposure to specific microorganisms
    isolated from damp buildings, including their spores,
    metabolites and components.

    4. While groups such as atopic and allergic individuals are
    particularly susceptible to exposures to biological and
    chemical agents in damp indoor environments, adverse health
    effects have also been widely demonstrated in non-atopic
    populations.

    5. The increased prevalence of asthma and allergies in many
    countries increases the number of people susceptible to the
    effects of dampness and mould in buildings.

    6. The prevalence of indoor dampness ranges widely within
    and among countries, continents and climate zones. It is
    estimated to be in the order of 10–50% of the indoor
    environments in Europe and North America, as well as in
    Australia, India and Japan. In some specific settings, such
    as river valleys or coastal areas, conditions of dampness
    are substantially higher than national averages.

    7. The amount of water available on/in materials is the
    most important factor triggering the growth of
    microorganisms, including fungi, actinomycetes and other
    bacteria.

    8. Microorganisms in general are ubiquitous in all general
    environments. Microbes propagate rapidly whenever water is
    available. The dust and dirt normally present in most
    indoor spaces provide sufficient nutrients to support
    extensive microbial growth. While mould growth is possible
    on all materials, appropriate material selection is
    nevertheless important to prevent dirt accumulation,
    moisture penetration and mould growth.

    9. Microbial growth may result in elevated levels of
    spores, cell fragments, allergens, mycotoxins, endotoxins,
    ß-glucans, and microbial volatile organic compounds (MVOCs)
    in indoor air. The causative agents of adverse health
    effects have not been conclusively identified, but
    excessive levels of any of these in the indoor environment
    indicates a potential health hazard.

    10. Microbial interactions and moisture-related physical
    and chemical emissions from building materials may also
    play a role in dampness-related health issues.

    11. Building standards and regulations on comfort and
    health do not sufficiently emphasize requirements to
    prevent and control excess moisture and dampness.

    12. Besides occasional events – such as water leaks, excess
    rain, floods, etc. – most moisture enters buildings through
    incoming air, including that infiltrating though the
    envelope, or is due to occupants’ activities.

    13. Allowing surfaces to become cooler than the surrounding
    air may result in unwanted condensation. Thermal bridges
    (such as metal window frames), inadequate insulation and
    unplanned air pathways, or cold water plumbing and cool
    parts of air conditioning units can result in surface
    temperatures below the dew point of the air that contribute
    to dampness problems.

    14. The problem of excess moisture and dampness can be
    tackled by controlling the quality of the building envelope
    regarding air infiltration, exfiltration, and pathways of
    water intrusion, by ensuring adequate thermal insulation
    and by avoiding condensation indoors through the control of
    moisture sources and of temperature, humidity and velocity
    of the air in the proximity of the surfaces.

    Recommendations

    1. Persistent dampness and microbial growth on interior
    surfaces and in building structures
    should be avoided or minimized, as they may lead to adverse
    health effects.

    2. Indicators of dampness and microbial growth include the
    presence of condensation on
    surfaces or in structures, visible mould, perceived mould
    odour and a history of water
    damage, leakage or penetration. Thorough inspection and –
    if needed – appropriate
    measurements may be used to confirm indoor problems related
    to moisture and microbial
    growth.

    3. Currently, the relationship between dampness, microbial
    exposure and health effects cannot
    be precisely quantified, so no quantitative health-based
    guideline values or thresholds can be
    recommended for acceptable levels of specific microorganism
    contamination. Instead, it is
    recommended that dampness and mould-related problems be
    prevented. When they occur,
    they should be remediated because of the increased risk of
    hazardous microbial and chemical exposures.

    4. Well-designed, -constructed and -maintained building
    envelopes are critical to the prevention and control of
    excess moisture and microbial growth by avoiding thermal
    bridges and preventing intrusion by liquid or vapour-phase
    water. Management of moisture requires proper control of
    temperatures and ventilation to avoid high humidity,
    condensation on surfaces and excess moisture in materials.
    Ventilation should be distributed effectively in spaces,
    and stagnant air zones should be avoided.

    5. Building owners are responsible for providing a
    healthful workplaces or living environments free of
    excessive moisture and mould problems by ensuring proper
    building construction and maintenance. Occupants are
    responsible for managing water use, heating, ventilation,
    appliances, etc. in a proper manner that does not lead to
    dampness and mould growth.

    6. Local recommendations in different climatic regions
    should be updated to control dampness mediated microbial
    growth in buildings and to ensure the achievement of
    desirable indoor air quality.

    7. Dampness and mould may be particularly prevalent in
    poorly maintained housing for low income people.
    Remediation of conditions related to adverse exposures
    should be given priority to prevent additional
    contributions to poor health in populations already living
    with an increased burden of disease.


Posts on this thread, including this one

  • WHO Health Risk from Damp Indoor Spaces & Mold, 5/16/08, by Sharon Kramer.


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